Sweet Manhattan is a classic cocktail that has been in existence since 1850. It owes its name to the popularity of the fruit brandy, then called “mammoth” and now known as Knickerbocker, which was made by the Knickerbocker Company of New York City. The drink also gained popularity at that time with the U.S. Military, who favored it for its ability to ward off scurvy. here is the Sweet Manhattan Cocktail Recipe for you guys to try.
Also Read: How to Make Beer Margarita?
The sweet manhattan cocktail is classic yet very underrated among the bartender’s repertoire. It’s rather simple to prepare and you can use any spirit of your choice. As its name suggests, this cocktail consists of two parts: Whiskey (or other distilled spirits) and sweet vermouth.
The alcohol content should reach 28% in order to achieve full flavor notes from both ingredients separately. However, if you wish to avoid such a high-proof drink, you can always start with a mixture of 4 parts booze (whiskey or other distilled drinks). 1 part sweet vermouth by adding one more ounce or 2 drops of each ingredient for every 1/3 oz.
Sweet Manhattan Cocktail Recipe
How To Make Sweet Manhattan Cocktail?
Cuisine: CocktailDifficulty: Easy1
servings2
minutes167
kcalIngredients
2 part bourbon or rye whiskey
1 part vermouth
2 dashes bitters
Cherries
Directions
Notes
- Add a bit of lemon juice if you like the taste. Do share the image on my Instagram if you have tried the recipe.
Conclusion
All in all, I think this Sweet Manhattan Cocktail Recipe is great. The flavors complement each other wonderfully. The small amount of whiskey adds just enough kick to keep the drink interesting. Plus, it’s easy to make, it looks impressive, and it’s a nice option if you’re looking for a last-minute party.