Rob Roy is a classic cocktail made with Scotch whisky, sweet vermouth, and bitters. It was created in 1894 by a bartender at Waldorf Astoria Hote and it was named after the Scottish folk hero Rob Roy MacGregor. Here is my version of the Rob Roy cocktail recipe for you to try.
To make the Rob Roy, you’ll need a good scotch. We recommend using a blended scotch and one that is single malt. If you don’t have any of these in your home bar, I suggest rye whiskey or bourbon as an alternative.
Also Read: Best Whisky Based Cocktails
You may never have heard of the Rob Roy before, but that doesn’t mean it won’t become your new favorite drink. The ingredients are simple, and the taste is well worth the price of admission. These ingredients will give you a nice, smooth, whiskey sour that is sure to please any whiskey lover. Give it a shot today, and you’ll be sure to be making more later on down the road.
Rob Roy Cocktail Recipe
How to Make Rob Roy Cocktail?
Cuisine: CocktailDifficulty: Easy1
servings2
minutes174
kcalRob Roy is a classic cocktail made with Scotch whisky, sweet vermouth, and bitters
Ingredients
2 Ounce scotch whisky
3/4 Ounce vermouth
Cherries
Directions
Notes
- Fresh cherries soaked in brandy and sugar syrup are called brandied cherries.
Conclusion
The Rob Roy is a classic cocktail comprised of Scotch Whisky, Sweet Vermouth, and Angostura bitters. This cocktail needs very little improvement, I will say the inclusion of the orange bitters does add a chocolaty note that blends beautifully with the whisky and vermouth.
Enjoy this one straight up or on the rocks in a coupe glass. Also, remember to sip this one very slowly to enjoy the subtle notes. If you are not a fan of Scotch whisky, simply substitute it for your favorite variety. Hope my version of Rob Roy Cocktail Recipe helps you make one easily at home.
Pingback: Best Whisky Based Cocktails - Lord Of Mixology