The Corpse Reviver No. 1 cocktail was created in the early 1900s by a man named Auguste Escoffier. Escoffier was an influential French chef and restauranteur who founded the famous Le Cordon Bleu cooking school and is known for creating modern classical French cuisine. At his restaurant, he served this to cure hangovers. I have written my version of the Corpse Reviver Cocktail Recipe for you guys to try it.
The drink’s ingredients are calvados, cognac, vermouth, and absinthe (optional). This combination produces a balance of sweet and bitter flavors. This drink can be enjoyed without getting drunk on them (i.e., without being hungover).
Also Read: How To Make Rum Swizzle Cocktail?
I love this recipe because it’s so easy to make. this delicious cocktail can be enjoyed any time of day. This recipe is absolutely delicious. You’ll be pleasantly surprised when you try it!
Corpse Reviver No. 1 Cocktail Recipe
How To Make Corpse Reviver No. 1 Cocktail?
Cuisine: CocktailDifficulty: Easy1
servings3
minutes191
kcalThe drink’s ingredients are calvados, cognac, vermouth, and absinthe (optional). This combination produces a balance of sweet and bitter flavors.
Ingredients
30 ml Calvados
30 ml cognac
15 ml sweet vermouth
1 dash Absinthe (optional)*
Lemon
Directions
Notes
- Now you’re ready to serve yourself up some Corpse Reviver No. 1! You can either sip it straight up as is or use it to spike any other cocktail that strikes your fancy!
Conclusion
The Corpse Reviver does have a strong taste, but its signature taste can easily be masked by other ingredients in a recipe. Then again, the Corpse Reviver’s taste varies depending on who is making it and how they choose to make it. Some recipes call for just the citrus flavors, while others prefer to spice things up with a dash of absinthe or brandy.
